Saving Bread
Saving Bread explores sourdough, grain, fermentation, craftsmanship, and the people keeping real bread alive. Join baker and educator Allison White for practical lessons and thoughtful conversations with bakers, millers, farmers, oven makers, and others shaping the future of bread.
Long live real bread.
Saving Bread
Latest Episodes
Interviews E08 Eric Pallant - Sourdough Culture
This week on Saving Bread, we’re stepping away from the pH meters, fermentation charts, and troubleshooting for a conversation about the other side of bread: history, culture, memory, and story.Allison sits down with Eric Pallan...
Lessons E05 Common Sourdough Failures — Country Loaf Troubleshooting
Why is your sourdough flat? What causes huge tunnels surrounded by dense crumb? How do you know when bulk fermentation is finished? And when a loaf goes wrong, how do you figure out which part of the process was actually responsible?In t...
Interviews E07 Tom Cucuzza of The Sourdough Journey: Bulk Fermentation & Starter Health
How do you actually know when bulk fermentation is finished? What makes a sourdough starter strong and healthy? And how can understanding the science of fermentation help you become a more intuitive baker?This week on Saving Bread...
Interviews E06 Parker Cook of Basil & Bloom: Becoming a Better Baker, Building Trust and Learning Sourdough
This week on Saving Bread, Allison talks with Parker Cook, baker, educator and content creator behind Basil & Bloom.Parker has built a large online community teaching sourdough bread baking, fermentation, starter maintenance, whole g...
Interviews E05 Inside Great Bakes with Martin Sorge: Local Grains, Rye and Midwest Baking
This week on Saving Bread, Allison talks with Martin Sorge, self taught baker, writer, winner of The Great American Baking Show and author of the new cookbook Great Bakes: Modern Classic Recipes from the Midwest.Martin has spent more tha...
